Triethylammonium Acetate (1 M, pH 7.0)
CAT#: BB-2820
- Useful in protein research and bioprocessing
- Supports the purification of anionic polysaccharides, glycopeptides, and nucleic acids in chromatography
- Ready-to-use solution, providing a buffering system within the pH range of 6.9-7.1
Available sizes:
Product Description
The Triethylammonium Acetate (TEAA) buffer is a versatile buffer used in biological applications. With a pH range between 6.9-7.1, it serves as an ion-pairing reagent for chromatographic separations, especially in oligonucleotide research. TEAA also has applications in proteomics studies, glycopeptide separation, and liquid chromatography-mass spectrometry (LC-MS) analyses of peptides and proteins. It has also been used for the purification of chemically synthesized nucleotides and DNA.
Specifications
| Method: | Filtered through 0.22-micron filter. |
|---|---|
| Storage: | 2-8°C |
| Synonym: | TEAA |
| pH: | 7.00 ± 0.20 |
| QC Testing: | Appearance, pH |
| Component Name | CAS | Molecular Weight | Concentration |
|---|---|---|---|
| Triethylamine | 121-44-8 | 101.19 | 1 M |
| Acetic Acid, Glacial | 64-19-7 | 60.05 | For pH Adjustment |
| Water | 7732-18-5 | 18.02 | Rest |
Product Citations
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