Succinate Buffer (0.2 M, pH 5.5)
CAT#: BB-2346
- Useful in cell culture, biochemistry, and molecular biology techniques
- Effective in pH regulation within enzyme reactions, purification, and bioprocessing
- Ready-to-use solution, providing a buffering system within the pH range of 4.5-6.0
Available sizes:
Product Description
The Succinate Buffer is known for its buffering capacity within the acidic pH range of 4.5 to 6.0, and is suitable for a variety of laboratory applications. It is often used in the formulation of monoclonal antibodies, where it helps in maintaining stability and quality attributes during critical freeze-thaw, frozen storage, and lyophilization processes. This buffer's versatility extends its use as a surfactant, detergent extender, and ion chelator, making it a valuable asset to the lab.
Specifications
| Method: | Filtered through 0.22-micron filter. |
|---|---|
| Storage: | Room Temp. |
| pH: | 5.50 ± 0.20 |
| QC Testing: | Appearance, pH |
| Component Name | CAS | Molecular Weight | Concentration |
|---|---|---|---|
| Succinic Acid | 110-15-6 | 118.09 | 200 mM |
| Sodium Hydroxide | 1310-73-2 | 40 | For pH Adjustment |
| Water | 7732-18-5 | 18.02 | Rest |
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