Glycylglycine Buffer 0.2 M, pH 9.0

COMPOSITION: 200 mM Glycylglycine

METHOD: Prepared in 18.2 megohms water and filtered through 0.22-micron filter.

PH: pH 9.0 ┬▒ 0.15.

STORAGE: Store at 2-8 degrees Celsius.

Clear

PRODUCTS