Product Description
| Method: | Heated to 121°C (15 psi) for 30 minutes on liquid cycle. |
|---|---|
| Storage: | 2-8°C |
| QC Testing: | Appearance |
| Notes: | For long term storage, store product at -20°C. |
| Component Name | CAS | Molecular Weight | Concentration |
|---|---|---|---|
| Gelatin | 9000-70-8 | N/A | 10% |
| Water | 7732-18-5 | 18.02 | Rest |
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