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Gelatin (10%)

CAT#: IBB-184
main product photo
  • Useful in cell culture, biochemistry, and molecular biology techniques
  • Can promote cell adhesion and growth, as well as enzyme electrophoresis
  • Ready-to-use solution

Available sizes:

CAT#:
BP-177-500ml Before requesting a quote or making a purchase, please make sure you select the correct size.
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Product Description

Gelatin is commonly employed in laboratories to stabilize enzymes during reactions, reduce non-specific binding in immunoassays, and serve as a protein standard for various assays. When deployed in a 10% concentration, Gelatin, derived from collagen, provides a protective medium that helps preserve the structure and activity of proteins against denaturation or degradation. The concentration of Gelatin significantly contributes to its protective efficacy.

Safety Data Sheet

Specifications

More Information
Method: Heated to 121°C (15 psi) for 30 minutes on liquid cycle.
Storage: 2-8°C
QC Testing: Appearance
Notes: For long term storage, store product at -20°C.
Component NameCASMolecular WeightConcentration
Gelatin 9000-70-8 N/A 10%
Water 7732-18-5 18.02 Rest

Product Citations

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