Citrate Phosphate Buffer (Mcilvaine Buffer, pH 4.0)

SKU#: BB-2440
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Product Description

More Information
Method: Filtered through 0.22-micron filter.
Storage: Room Temp.
pH: 4.00 ± 0.20
QC Testing: Appearance, pH
Component NameCASMolecular WeightConcentration
Citric Acid Anhydrous / Sodium Phosphate Dibasic Anhydrous 77-92-9 / 7558-79-4 192.12 / 141.96 100 mM / 200 mM Mixture
Water 7732-18-5 18.02 Rest

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