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Casein (3%) in PBS - Products - #IBB-120
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Product Description
| Method: | Prepared in 18.2 megohms-cm ± 1 water and filtered through 1-micron filter. |
|---|---|
| Storage: | -20°C |
| pH: | 7.4 ± 0.15 |
| Notes: | Used as a Blocking Buffer. |
| pH Tolerance: | 0.15 |
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| Component Name | CAS | Molecular Weight | Concentration |
|---|---|---|---|
| Casein | 9000-71-9 | - | 3% |
| Sodium Phosphate Dibasic | 7558-79-4 | 141.96 | 10 mM |
| Potassium Phosphate Monobasic | 7778-77-0 | 136.09 | 2 mM |
| Potassium Chloride | 7447-40-7 | 74.55 | 2.7 mM |
| Sodium Chloride | 7647-14-5 | 58.44 | 137 mM |
