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Product Description
| Method: | Prepared in 18.2 megohms-cm ± 1 water and autoclaved at 15 psi (121°C) for 30 minutes on liquid cycle. |
|---|---|
| Storage: | Room Temp. |
| pH: | 7.2 ± 0.2 |
| pH Tolerance: | 0.2 |
| Preparation: | Autoclaved |
| Component Name | CAS | Molecular Weight | Concentration |
|---|---|---|---|
| Yeast Extract | 8013-01-2 | - | 24 g/L |
| Potassium Phosphate Dibasic | 7758-11-4 | 174.18 | 16.4 g/L |
| Potassium Phosphate monobasic | 7778-77-0 | 136.09 | 2.3 g/L |
| Glycerol | 56-81-5 | 92.09 | 0.4% |
| Tryptone | 91079-40-2 | - | 12 g/L |
| Water | 7732-18-5 | 18.02 | Rest |
