Mouse liver extract (reduced)

COMPOSITION: Whole tissue extract of mouse liver was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors and reducing agent such as beta-mercaptoethanol. The extract was heat denatured at 95-100 degree Celsius for 5 minutes.The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml.

STORAGE: Store at -20 degree Celsius.

SKU: T-5000 Categories: ,