Mouse intestine extract (non reduced)

COMPOSITION: Whole tissue extract of mouse intestine was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors. The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml.

STORAGE: Store at -20 degree Celsius.

SKU: T-5041 Categories: ,
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