HEPPSO Buffer 0.2 M, pH 7.0

COMPOSITION: 200 mM HEPPSO [N-(2-Hydroxyethyl)piperazine-N-(2-hydroxypropanesulfonic acid)]

METHOD: Prepared in 18.2 megohms water and filtered through 0.22 micron filter.

PH: pH 7.0 ┬▒ 0.15.

STORAGE: Store at 2-8 degrees Celsius.

Clear

PRODUCTS