HEPPS Buffer 0.2 M, pH 7.0

COMPOSITION: 200 mM HEPPS 3-[4-(2-Hydroxyethyl)-1-piperazinyl]propanesulfonic acid

METHOD: Prepared in 18.2 megohms water and filtered through 0.22 micron filter.

PH: pH 7.0 ┬▒ 0.15.

STORAGE: Store at 2-8 degree Celsius.

Clear

PRODUCTS