Gelatin with 0.05% Tween in PBS

COMPOSITION: 1% Gelatin, 0.05% Tween-20 and 0.02% Sodium azide in PBS (10 mM Sodium phosphate dibasic, 2 mM potassium phosphate monobasic, 2.7 mM KCl, 137 mM NaCl)

METHOD: Prepared in 18.2 megohms water and filtered through 1 micron filter.

PH: pH 7.4 ┬▒ 0.2.

STORAGE: Store at -20 degree Celsius.

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