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Casein (3%) in TBS - Products - #IBB-130
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Product Description
| Method: | Prepared in 18.2 megohms-cm ± 1 water and filtered through 1-micron filter. |
|---|---|
| Storage: | -20°C |
| pH: | 7.4 ± 0.15 |
| Notes: | Used as a Blocking Buffer. |
| pH Tolerance: | 0.15 |
Shipping Fees: Cold
| Component Name | CAS | Molecular Weight | Concentration |
|---|---|---|---|
| Casein | 9000-71-9 | - | 3% |
| Tris Base / Tris-HCl | 77-86-1 / 1185-53-1 | 121.12 / 157 | 50 mM |
| Sodium Chloride | 7647-14-5 | 58.44 | 150 mM |
