Alsever’s Solution

COMPOSITION: 114 mM dextrose, 27 mM trisodium citrate dihydrate, 2.6 mM citric acid and 72 mM sodium chloride

METHOD: Prepared in 18.2 megohms water and filtered through 0.22 micron filter.

PH: pH 6.1 ± 0.15.

NOTES: This product is also sold as IBB-430.

STORAGE: Store at 2-8 degree Celsius for short term and -20 Celsius for long term.

SKU: BSS-110 Category:
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