Agarose, Low melt

COMPOSITION: CAS # 9012-36-6. Molecular biology grade, granulated powder, gel Strength:~250 g/cm2 gelling temperature: < 40 degree C (approximately 25-30 degree C) and melting temperature:70-100 degree celsius.[/wpbb-if]

METHOD: 

STORAGE: Store at room temperature.

SKU: P-730 Category:
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