1 M TAPS-NaOH buffer, pH 8.5

COMPOSITION: 1 M TAPS ( N-[Tris(hydroxymethyl)methyl]-3-aminopropanesulfonic acid) buffer

METHOD: Prepared in 18.2 megohms water, pH adjusted with NaOH to 8.5 and filtered through 0.22-micron filter.

PH: pH 8.5.

STORAGE: Store at 2-8 degrees Celsius.

Clear

PRODUCTS