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Yeast & Malt Extract (with Glucose Agar) - Products - #BM-376G
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Product Description
| Method: | Prepared in 18.2 megohms-cm ± 1 water and autoclaved at 15 psi (121°C) for 30 minutes on liquid cycle. |
|---|---|
| Storage: | 2-8°C |
| pH: | 7.0 ± 0.2 |
| pH Tolerance: | 0.2 |
| Preparation: | Autoclaved |
| Component Name | CAS | Molecular Weight | Concentration |
|---|---|---|---|
| Dextrose / Glucose | 50-99-7 | 180.16 | 4 g/L |
| Yeast Extract | 8013-01-2 | - | 4 g/L |
| Malt Extract | 8002-48-0 | - | 4 g/L |
| Agar | 9002-18-0 | - | 15 g/L |
| Water | 7732-18-5 | 18.02 | Rest |
