WBC Lysis Buffer

COMPOSITION: 0.32 M Sucrose, 10 mM Tris-HCl, 5mM MgCl2, and 1% Triton X-100

METHOD: Prepared in 18.2 megohms water and filtered through 0.22 micron filter.

PH: pH 7.6.

STORAGE: Store at 2-8 degree Celsius.

Clear

PRODUCTS