Veronal Buffered Saline (VBS), pH 7.4

COMPOSITION: 10 mM Sodium Barbital and 145 mM NaCl

METHOD: Prepared in 18.2 megohms water and filtered through 0.22 micron filter.

PH: pH 7.4 ┬▒ 0.15.

STORAGE: Store at -20 degree Celsius.

Clear

PRODUCTS