TSY (Trypticase Soy Yeast) Agar

COMPOSITION: Trypticase soy broth 30 g/L, Yeast extract 3 g/L and Agar 15 g/L.

METHOD: Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes.

STORAGE: Store at 2-8 dgree Celsius.

SKU: BM-374G Category:
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PRODUCTS