Tryptone Soy Agar (TSA) Plates

COMPOSITION: Tryptone 17 g/L, Soytone-enzymatic digest of soybean meal 5 g/L, sodium chloride 5 g/L, potassium phosphate dibasic 2.5 g/L, dextrose 2.5 g/L and Agar 15 g/L
METHOD: Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes.
STORAGE: Store at 2-8 degree Celsius.