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Sucrose Gelatin Veronal Buffer (with EDTA) - Products - #IBB-365
Product Description
| Method: | Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. |
|---|---|
| Synonym: | SGVBE |
| Storage: | -20°C |
| pH: | 7.2 ± 0.15 |
| Notes: | For in-vitro use only. |
| pH Tolerance: | 0.15 |
Shipping Fees: Cold
| Component Name | CAS | Molecular Weight | Concentration |
|---|---|---|---|
| Barbital | 57-44-3 | 184.19 | 5 mM |
| Sodium Chloride | 7647-14-5 | 58.44 | 30 mM |
| Sucrose | 57-50-1 | 342.30 | 227 mM |
| Magnesium Chloride Hexahydrate | 7791-18-6 | 203.30 | 0.5 mM |
| EDTA | 60-00-4 | 292.24 | 10 mM |
| Gelatin | 9000-70-8 | - | 0.1% |
| Water | 7732-18-5 | 18.02 | Rest |
