Sucrose Gelatin Veronal Buffer , IBB-360 | Boston BioProducts

Sucrose Gelatin Veronal Buffer - Products - #IBB-360

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250ml $45.00
500ml $80.00
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Product Description

More Information
Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter.
Synonym: SGVB
Storage: -20°C
pH: 7.2 ± 0.15
Notes: For in-vitro use only.
pH Tolerance: 0.15
Shipping Fees: Cold
Component NameCASMolecular WeightConcentration
Barbital 57-44-3 184.19 5 mM
Sodium Chloride 7647-14-5 58.44 30 mM
Sucrose 57-50-1 342.30 227 mM
Magnesium Chloride Hexahydrate 7791-18-6 203.30 0.5 mM
Calcium Chloride Dihydrate 10035-04-8 147.01 0.15 mM
Gelatin 9000-70-8 - 0.1%
Water 7732-18-5 18.02 Rest

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