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Product Description
| Method: | Prepared in 18.2 megohms-cm ± 1 water and autoclaved at 15 psi (121°C) for 30 minutes on liquid cycle. |
|---|---|
| Synonym: | SOC |
| Storage: | Room Temp. |
| pH: | 7.0 ± 0.2 |
| pH Tolerance: | 0.2 |
| Preparation: | Autoclaved |
| Component Name | CAS | Molecular Weight | Concentration |
|---|---|---|---|
| Tryptone | 91079-40-2 | - | 2% |
| Yeast Extract | 8013-01-2 | - | 0.5% |
| Sodium Chloride | 7647-14-5 | 58.44 | 10 mM |
| Potassium Chloride | 7447-40-7 | 74.55 | 2.5 mM |
| Magnesium Chloride | 7786-30-3 | 95.21 | 10 mM |
| Magnesium Sulfate | 7487-88-9 | 120.37 | 10 mM |
| Dextrose / Glucose | 50-99-7 | 180.16 | 20 mM |
