PIPES-buffered Saline (2X)

COMPOSITION: 50 mM PIPES; 12 mM Dextrose; 1.5 mM Sodium phosphate, 10 mM KCl, 280 mM NaCl

METHOD: Prepared in 18.2 megohms low endotoxin water and filtered through 0.22-micron filter.

PH: pH 7.0 ┬▒ 0.15.

STORAGE: Store at 2-8 degree Celsius.

Clear

PRODUCTS