PIPES-buffered Saline (2X)

COMPOSITION: 50 mM PIPES; 12 mM Dextrose; 1.5 mM Sodium phosphate, 10 mM KCl, 280 mM NaCl

METHOD: Prepared in 18.2 megohms water and filtered through 1-micron filter.

PH: pH 7.0 ┬▒ 0.15.

STORAGE: Store at 2-8 degree Celsius.

SKU: BM-166-Let Category:

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