Phospho-Protein Extraction Buffer

COMPOSITION: 20 mM Tris-HCl,150 mM NaCl, 100 mM NaF, 1% NP-40 and 10% Glycerol

METHOD: Prepared in 18.2 megohms water and filtered through 1 micron filter.

PH: pH 8.0 ┬▒ 0.2

STORAGE: Store at 2-8 degree Celsius.

Clear

PRODUCTS