Phospho-Protein Extraction Buffer

COMPOSITION: 20 mM Tris-HCl,150 mM NaCl, 100 mM NaF, 1% NP-40 and 10% Glycerol
METHOD: Prepared in 18.2 megohms water and filtered through 1 micron filter.
STORAGE: Store at 2-8 degree Celsius.

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