Phospho-Protein Extraction Buffer II

COMPOSITION: 50 mM HEPES, 5% Glycerol, 1.5 mM MgCl2, 150 mM NaCl, 1 mM Na3VO4 and 25 mM NaF

METHOD: Prepared in 18.2 megohms water and filtered through 1 micron filter.

PH: pH 7.4 ┬▒ 0.2.

STORAGE: Store at 2-8 degree Celsius.

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PRODUCTS