Phospho-Protein Extraction Buffer I

COMPOSITION: 50 mM HEPES, 5% Glycerol, 1.5 mM MgCl2, 150 mM NaCl, 1 mM Na3VO4, 25 mM NaF, and 0.4% NP-40

METHOD: Prepared in 18.2 megohms water and filtered through 1 micron filter.

PH: pH 7.4 ± 0.15.

STORAGE: Store at 2-8 degree Celsius.

Clear

PRODUCTS