Phosphatase-Citrate buffer (2X, pH 5.0)

COMPOSITION: 200 mM Citric Acid and 400 mM Sodium Phosphate Dibasic (Na2HPO4)

METHOD: Prepared in 18.2 megohms water and filtered through 1-micron filter.

PH: 2.5 +/- 0.15

STORAGE: Store at 2-8 degrees Celsius.

Clear

PRODUCTS