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Product Description
| Method: | Prepared in 18.2 megohms-cm ± 1 water and autoclaved at 15 psi (121°C) for 30 minutes on liquid cycle. |
|---|---|
| Storage: | 2-8°C |
| pH: | 7.0 ± 0.2 |
| Component Name | CAS | Molecular Weight | Concentration |
|---|---|---|---|
| Tryptone | 91079-40-2 | - | 10 g/L |
| Sodium Chloride | 7647-14-5 | 58.44 | 5 g/L |
| Yeast Extract | 8013-01-2 | - | 5 g/L |
| Magnesium Sulfate Heptahydrate | 10034-99-8 | 246.47 | 2 g/L |
| Agar | 9002-18-0 | - | 15 g/L |
| Water | 7732-18-5 | 18.02 | Rest |
