Nutrient-Agar

COMPOSITION: Casein acid Hydrolysate 5.0 g/L, Beef extract 3.0 g/L, and Agar 15 g/L

METHOD: Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes.

PH: pH 7.3.

STORAGE: Store at 2-8 degree Celsius.

SKU: BM-366G Category:
Clear

PRODUCTS