Mueller Hinton Broth 2

COMPOSITION: Casein acid hydrolysate 17.5g/L, Beef Extract 3.0 g/L, Starch 1.5 g/L
METHOD: Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes.
STORAGE: Store at room temperature.

SKU: BM-368 Category:
Clear

PRODUCTS