Mcilvaine Buffer (Citrate Phosphate Buffer), pH 3.5

COMPOSITION: Mixture of 200 mM Disodium Hydrogen phosphate and 100 mM Citric Acid

METHOD: Prepared in 18.2 megohms water and filtered through 0.22-micron filter.

PH: pH 3.5 ┬▒ 0.15.

STORAGE: Store at 2-8 degree Celsius.

Clear

PRODUCTS