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Product Description
| Method: | Prepared in 18.2 megohms-cm ± 1 water and autoclaved at 15 psi (121°C) for 30 minutes on liquid cycle. |
|---|---|
| Storage: | Room Temp. for short term use, 2-8°C for long term use |
| pH: | 7.0 ± 0.2 |
| pH Tolerance: | 0.2 |
| Preparation: | Autoclaved |
| Component Name | CAS | Molecular Weight | Concentration |
|---|---|---|---|
| Tryptone | 91079-40-2 | - | 5 g/L |
| Soy Peptone | 91079-46-8 | - | 5 g/L |
| Peptone from Meat (Enzymatic Digest) | 91079-38-8 | - | 5 g/L |
| Yeast Extract | 8013-01-2 | - | 2.5 g/L |
| Ascorbic Acid | 50-81-7 | 176.12 | 0.5 g/L |
| Beta-Glycerophosphate | 13408-09-8 | 306.1 | 19 g/L |
| Magnesium Sulfate | 7487-88-9 | 120.37 | 0.25 g/L |
| Water | 7732-18-5 | 18.02 | Rest |
