Low Molecular Weight Range (MW in kDa)

COMPOSITION: Ovalbumin 43, Carbonic anhydrase 29, Soybean Trypsin Inhibitor 20.1, Lysozyme 14.4, Aprotinin 6.5 and Insulin 2.86.

METHOD: Prepared in 18.2 megahoms water.

STORAGE: Store at -20 degrees Celsius.

Clear

PRODUCTS