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Product Description
Method: | Prepared in 18.2 megohms-cm ± 1 water and autoclaved at 15 psi (121°C) for 30 minutes on liquid cycle. |
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Storage: | Room Temp. |
pH: | 7.0 ± 0.2 |
pH Tolerance: | 0.2 |
Preparation: | Autoclaved |
Component Name | CAS | Molecular Weight | Concentration |
---|---|---|---|
Tryptone | 91079-40-2 | - | 10 g/L |
Yeast Extract | 8013-01-2 | - | 5 g/L |
Sodium Chloride | 7647-14-5 | 58.44 | 5 g/L |