Kinase-Storage Buffer (pH 7.5)

COMPOSITION: 10 mM Tris, 50 mM NaCl, 1 mM Magnesium chloride, and 50% Glycerol

METHOD: Prepared in 18.2 megohms water and filtered through 1 micron filter.

PH: pH 7.5.

STORAGE: Store at 2-8 degrees Celsius.

Clear

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