High Molecular Weight Range (MW in kDa)

COMPOSITION: Phosphorylase 97.4, Bovine Serum Albumin 68, Ovalbumin 43, Carbonic anhydrase 29, Soybean Trypsin Inhibitor 20.1 and Lysozyme 14.4.

METHOD: Prepared in 18.2 megahoms water.

STORAGE: Store at -20 degrees Celsius.

Clear

PRODUCTS