HEPPS Buffer 0.2 M, pH 8.5

COMPOSITION: 200 mM HEPPS (3-[4-(2-hydroxyethyl)piperazin-1-yl]propane-1-sulfonic acid)

METHOD: Prepared in 18.2 megohms water and filtered through 0.22 micron filter.

PH: 8.5 +/- 0.15

STORAGE: Store at 2-8 degree Celsius.

Clear

PRODUCTS