Glycine Buffer in PBS 0.2M, pH 3.0

COMPOSITION: 200 mM Glycine in PBS (10 mM Sodium phosphate dibasic, 2 mM potassium phosphate monobasic, 2.7 mM potassium chloride, and 137 mM sodium chloride)

METHOD: Prepared in 18.2 megohms water and filtered through 0.22-micron filter.

PH: pH 3.0 ┬▒ 0.10.

STORAGE: Store at 2-8 degree Celsius.