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Glucose Gelatin Veronal Buffer - Products - #IBB-380
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Product Description
| Method: | Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. |
|---|---|
| Synonym: | GGVB |
| Storage: | -20°C |
| pH: | 7.2 ± 0.15 |
| Notes: | For in-vitro use only. |
| pH Tolerance: | 0.15 |
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| Component Name | CAS | Molecular Weight | Concentration |
|---|---|---|---|
| Barbital | 57-44-3 | 184.19 | 5 mM |
| Dextrose / Glucose | 50-99-7 | 180.16 | 140 mM |
| Sodium Chloride | 7647-14-5 | 58.44 | 71 mM |
| Gelatin | 9000-70-8 | - | 0.1% |
| Calcium Chloride Dihydrate | 10035-04-8 | 147.01 | 0.15 mM |
| Magnesium Chloride Hexahydrate | 7791-18-6 | 203.30 | 0.5 mM |
