Gelatin with 0.05% Tween-20 in TBS

COMPOSITION: 1% Gelatin and 0.05% Tween-20 in TBS (50 mM Tris-HCl and 150 mM NaCl, pH 7.4 ┬▒ 0.2).

METHOD: Prepared in 18.2 megohms water and filtered through 1-micron filter.

PH: Not applicable.

STORAGE: Frozen

Clear

PRODUCTS