DIPSO Buffer 0.2M, pH 8.5

COMPOSITION: 200 mM DIPSO [3-Bis(2-hydroxyethyl) amino-2-hydroxypropane-1-sulfonic acid]

METHOD: Prepared in 18.2 megohms water and filtered through 0.22 micron filter.

PH: pH 8.5 ┬▒ 0.15.

STORAGE: Store at 2-8 degrees C.

Clear

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