CP2D solution

COMPOSITION: 90 mM (26.3 g/L) Trisodium Citrate-dihydrate, 17 mM (3.27 g/L) citric acid, 284 mM (51.1 g/L) dextrose, and 18.5 mM (2.22 g/L) NaH2PO4.

METHOD: Prepared in 18.2 megohms water and filtered through 0.22 micron filter.

STORAGE: Store at 2-8 degree Celsius for short term and -20 degree Celsius for long term.

Clear

PRODUCTS