CHES-Buffer 0.2 M, pH, 9.0

COMPOSITION: 200 mM CHES Buffer (N-Cyclohexyl-2-aminoethanesulfonic acid)

METHOD: Prepared in 18.2 megohms water and filtered through 0.22 micron filter.

PH: 9.0 +/- 0.15

STORAGE: Store at 4 degrees C.

Clear

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