CHAPS Lysis Buffer (2X)

COMPOSITION: 100 mM Tris-HCl, 220 mM NaCl, 10 mM EDTA and 2% CHAPS

METHOD: Prepared in 18.2 megohms water and filtered through 1 micron filter.

PH: 7.4 ┬▒ 0.15

STORAGE: Refrigerate

Clear

PRODUCTS