CHAPS Lysis Buffer

COMPOSITION: 50 mM Tris-HCl, 110 mM NaCl, 5 mM EDTA and 1% CHAPS

METHOD: Prepared in 18.2 megohms water and filtered through 1 micron filter.

PH: pH 7.4 ┬▒ 0.15.

STORAGE: Store at 2-8 degree Celsius.

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