CAPSO Buffer (0.2 M, pH 9.5), BB-2014 | Boston BioProducts

CAPSO Buffer (0.2 M, pH 9.5) - Products - #BB-2014

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Product Description

More Information
Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter.
Synonym: CAPSO
Storage: 2-8°C
pH: 9.5 ± 0.15
pH Tolerance: 0.15
Component NameCASMolecular WeightConcentration
CAPSO 73463-39-5 237.32 200 mM
Water 7732-18-5 18.02 Rest

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