CAPSO Buffer 0.2M, pH 9.5

COMPOSITION: 200 mM CAPSO [3-(Cyclohexylamino)-2-hydroxy-1-propanesulfonic acid]

METHOD: Prepared in 18.2 megohms water and filtered through 0.22 micron filter

PH: 9.5 +/- 0.15

STORAGE: Store at 2-8 degree Celsius.

Clear

PRODUCTS